U.S. Marine Corps photo by Lance Cpl. Jonathan G. Wright/Released 100217-M-3392W-002.jpg
Feb 17, 2010
Shannon Vavich, an independent cooking instructor explains the ins and outs of candy-making during the Candy School class at the Harriotte B. Smith library, Feb. 17. Participants learned to make caramel, master and divinity candy and boiled icing, all from scratch.
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