About Us
The Food Service Division (FSD) provides administrative support and technical guidance to II MEF, MARSOC, TECOM and MCIEAST-MCB Commands, thereby ensuring patrons of the mess halls are provided with well-equipped, state of the art facilities. The focus is on providing quality meals with responsive service by a well-trained workforce.
FSD accomplishes the mission through constant oversight of the Regional Garrison Food Contract, extensive training of food service personnel, interaction through customer comments from the Interactive Customer Evaluation website and surveys, and development of new feeding concepts.
The MCIEAST-CL Base FSD staff are professionals and are dedicated to providing superior food service support to every patron aboard the installation.
Contact Us
Director
(910) 451-0105 |
Deputy Director
(910) 451-0930 |
Operations Officer
(910) 451-6276 |
Operations Chief
(910) 451-6271 |
Assistant Contracting Officer
Representative (ACOR)
(910) 451-7563 |
Special Meal Request Coordinator
(910) 451-0950 |
Financial Technician
(910) 451-0926 |
Food Technician
(910) 451-5353 |
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Food Services Division
Interactive Customer Evaluation
2017 Recipient of the Commander in Chief's Award for Installation Excellence