Food Service Division


About Us

The Food Service Division (FSD) provides administrative support and technical guidance to II MEF, MARSOC, TECOM and MCIEAST-MCB Commands, thereby ensuring patrons of the mess halls are provided with well-equipped, state of the art facilities.  The focus is on providing quality meals with responsive service by a well-trained workforce.

FSD accomplishes the mission through constant oversight of the Regional Garrison Food Contract, extensive training of food service personnel, interaction through customer comments from the Interactive Customer Evaluation website and surveys, and development of new feeding concepts.

The MCIEAST-CL Base FSD staff are professionals and are dedicated to providing superior food service support to every patron aboard the installation.


Contact Us 

(910) 451-0105
Deputy Director
(910) 451-0930
Operations Officer
(910) 451-6276
Operations Chief
(910) 451-6271
Assistant Contracting Officer
Representative (ACOR)

(910) 451-7563
Special Meal Request Coordinator
(910) 451-0950
Financial Technician
(910) 451-0926
Food Technician
(910) 451-5353



Food Services Division

Commander's Guidance
Mess Halls Hours of Operations
Meal Rates
Patron Education
Special Meal Request Procedures
Special Meal Request Personnel Roster
Special Meal Request Form


Interactive Customer Evaluation

Mess Hall 128
Mess Hall 227
Mess Hall 411
Mess Hall WC-100
Mess Hall AS-4013
Mess Hall FC-420
Mess Hall BB-125
Mess Hall FC-303
Mess Hall FC-65
Mess Hall G-640
Mess Hall M-455 
Mess Hall RR-135

2017 Recipient of the Commander in Chief's Award for Installation Excellence