U.S. Marine Corps photo by Lance Cpl. Damany S. Coleman/Released 101019-M-3762C-005.jpg
Oct 19, 2010
Tosha Brooks, a chef with Mess Hall 211, presents foods to a board of judges at the fourth and final quarter Culinary Team of the Quarter Competition 2010, aboard Marine Corps Base Camp Lejeune, Oct. 19. Traditionally, four teams of culinary artists go head to head in a themed cook-off to determine the best civilian or Marine Corps mess halls for the quarter.
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