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Violeta Smith, Courthouse Bay mess hall chef, presents her dish during the Chef of the Quarter competition at the Wallace Creek Mess Hall, Oct. 20. During the bi-annual event, four teams from various mess halls vied for the Chef of the Quarter Award and People’s Choice Award. (U.S. Marine Corps photo by Cpl. Mark Watola /Released) - Violeta Smith, Courthouse Bay mess hall chef, presents her dish during the Chef of the Quarter competition at the Wallace Creek Mess Hall, Oct. 20. During the bi-annual event, four teams from various mess halls vied for the Chef of the Quarter Award and People’s Choice Award. (U.S. Marine Corps photo by Cpl. Mark Watola /Released)