Marine Corps Base Camp Lejeune


Marine Corps Base Camp Lejeune

"Home of Expeditionary Forces in Readiness"


2015 Recipient of the Commander In Chief's Award for Installation Excellence


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Latest Announcements

Public Notice: Thanksgiving holiday gate closures

Piney Green Gate will be closed Thursday. Wilson Gate inbound lanes will be closed Thursday but will remain open to all outbound traffic. The Contractor Vetting Office will close on Thursday but open on Friday for normal hours (6 a.m. - 2:30 p.m.). The Visitor Center will remain open Thursday (7 a.m. - 7 p.m.) and will be open on Friday (7 a.m. - 7 p.m.). Happy Thanksgiving to everyone at Camp Lejeune with special consideration to those serving abroad and their families who are missing them. Please keep them in your thoughts and prayers.

Public Notice: Thanksgiving Day meal in base mess halls

In accordance with MCO 10110.14M (Chapter 5) and approval from the Installation Commander, dependents of Marines and Sailors, Military Retirees, and Guests of Marines and Sailors are authorized to partake in the Thanksgiving Day meal on Thursday, Nov. 26 in all Mess halls aboard base, with the exception of the Regional Detainee Facility mess hall. The meal hours for the Thanksgiving dinner brunch are:

  • (1600-1730) for 303, Barker Road, in French Creek area.
  • (1500-1800) for 420, Gonzales Boulevard, in French Creek area.
  • (1600-1730) for M455 Camp Johnson.
  • (1600-1730) for 128, Main side. ("A" street)
  • (1500-1630) for 521, Main side. ("O" street)
  • (1600-1730) for 411 Main side. ("L" street)
  • (1530-1700) for BB125 Courthouse Bay.
  • (1530-1700) for AS4013 New River.
  • (1600-1730) for G640 Camp Geiger.
  • (1530-1630) for RR135 Rifle Range.
  • (1600-1730) for WC-100, Wallace Creek area.
  • (1600-1900) for 227, Main side. ("D" street)
  • (1600-1730) for FC-65, Gonzales Boulevard Ext. in French Creek area.

The Thanksgiving menu includes: Roast Turkey, Roast Beef, Baked Ham, Pineapple Sauce, Fruit Cup, Deviled Eggs, Mashed Potatoes, Glazed Sweet Potatoes, Cornbread Dressing, Corn, Peas W/Mushrooms, Fruit Salad, Cranberry Sauce, Pumpkin Pie, Assorted Fruit Pies, and Chilled Eggnog.

The Meal price is $9.05 for all personnel, with the dependents of E-4 and below authorized to pay the discount rate of $6.80.

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Recent News
U.S. Marines, British Army conclude Exercise Phoenix Odyssey II

By Lance Cpl. Erick Galera | November 11, 2015

U.S. Marines with 2nd Intelligence Battalion and British soldiers concluded an intelligence exercise between the two nations Nov. 6, 2015.Bringing both forces together for the second consecutive year, Exercise Phoenix Odyssey II was designed to build on joint intelligence operations and further develop the relationships started in 2014.“The first MORE
U.S. Marines join British forces for Remembrance Day Parade

By Cpl. Lucas Hopkins | November 10, 2015

Since the conclusion of World War I, the United Kingdom has come together tocelebrate Remembrance Day, an event honoring service members who’ve paid thehighest price to protect their country.Approximately 25 U.S. Marineswith 2nd Intelligence Battalion participated in a Remembrance Day memorialceremony and parade with various armed services across MORE
Beat to a different drum: 2nd MLG establishes a battle rhythm

By Cpl. Preston McDonald | November 9, 2015

Marine leadership throughout 2nd Marine Logistics Group conducted a simulated exercise, known as the 2nd MLG Staff Exercise, in preparation for the II Marine Expeditionary Force Exercise in late spring of 2016. The Staff Ex. was a two-week exercise that took place at the II MEF Simulation Center at Camp Lejeune, and ended on Nov. 5. “The ultimate MORE


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