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Marine Corps Base Camp Lejeune

 

Marine Corps Base Camp Lejeune

"Home of Expeditionary Forces in Readiness"

Camp Lejeune Photos
Wade A. Smith, a Sodexo production manager, instructs Marine food service specialist in stir fry training at Mess Hall 128 on Marine Corp Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services involving in stir fry cooking, steaming, boiling, sautéing food, roasting, braising, stewing and knife skills across the installation. (U.S. Marine Corps photo by Lance Cpl. Tavairus Hernandez)
160922-M-XA578-453.JPG Photo By: Lance Cpl. Tavairus Hernandez

Sep 30, 2016
MARINE CORPS BASE CAMP LEJEUNE, N.C. - Wade A. Smith, a Sodexo production manager, instructs Marine food service specialist in stir fry training at Mess Hall 128 on Marine Corp Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services involving in stir fry cooking, steaming, boiling, sautéing food, roasting, braising, stewing and knife skills across the installation. (U.S. Marine Corps photo by Lance Cpl. Tavairus Hernandez)


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