Sep 30, 2016

Wade A. Smith, a Sodexo production manager, instructs Marine food service specialist in stir fry training at Mess Hall 128 on Marine Corp Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services involving in stir fry cooking, steaming, boiling, sautéing food, roasting, braising, stewing and knife skills across the installation. (U.S. Marine Corps photo by Lance Cpl. Tavairus Hernandez)

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