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U.S. Marine Corps photo by Lance Cpl. Tavairus Hernandez/Released 160922-M-XA578-243.JPG
Sep 30, 2016
Pfc. Andrew Perez, a food service specialist with Combat Logistics Battalion 26, works with Steven Dziedzic, chef instructor with Sodexo, to make beef bourguignon at Mess Hall 128 on Marine Corps Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services involving in stir fry cooking, steaming, boiling, sautéing food, roasting, braising, stewing and knife skills across the installation.
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