Marines


Photos

 

Aug 2, 2018

Ross Ragonese, executive chef, Sodexo, supervises a Marine making a yogurt parfait at Mess Hall 128, Marine Corps Base Camp Lejeune, July 11. The training teaches Marine food service specialists methods to improve the basic services they provide involving baking, roasting, recipe use, cold food preparation and grilling. (U.S. Marine Corps photo by Lance Cpl. Ashley Gomez)

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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