Two things are of high importance to Marines… their pay and food. Marine Corps Community Services aboard Marine Corps Base Camp Lejeune knows just how to satisfy its service member’s tummies. Recently the commanding officer for Marine Corps Base Camp Lejeune, Col. Richard P. Flatau Jr. presented several Food and Hospitality Excellence Awards for Fiscal Year 2008 to the Food and Hospitality Division with MCCS. Ten employees received the awards, on behalf of 4 Corners, Berkeley Manor, Duffers Retreat, French Creek Snack Bar, Grammy’s, Quickfuel, Spare Time Sport Grill, The Filling Station, The Sandbar and Lejeune Inn aboard the base. - Two things are of high importance to Marines… their pay and food. Marine Corps Community Services aboard Marine Corps Base Camp Lejeune knows just how to satisfy its service member’s tummies. Recently the commanding officer for Marine Corps Base Camp Lejeune, Col. Richard P. Flatau Jr. presented several Food and Hospitality Excellence Awards for Fiscal Year 2008 to the Food and Hospitality Division with MCCS. Ten employees received the awards, on behalf of 4 Corners, Berkeley Manor, Duffers Retreat, French Creek Snack Bar, Grammy’s, Quickfuel, Spare Time Sport Grill, The Filling Station, The Sandbar and Lejeune Inn aboard the base.