A Marine takes a Marine Net course at the Learning Resource Center in the Base Library aboard Marine Corp Base Camp Lejeune April 26. The Learning Resource Center has seven locations throughout Marine Corps Base Camp Lejeune and its satellite installations. The facilities provide workstations to complete the courses and proctors for the course’s tests - A Marine takes a Marine Net course at the Learning Resource Center in the Base Library aboard Marine Corp Base Camp Lejeune April 26. The Learning Resource Center has seven locations throughout Marine Corps Base Camp Lejeune and its satellite installations. The facilities provide workstations to complete the courses and proctors for the course’s tests
Participants race to the finish line during the Marine Corps Community Service Resilience Education’s Red Ribbon Week 5K Fun Run/Walk Oct. 22. Approximately 100 people ran and some wore red shirts to show their support. - Participants race to the finish line during the Marine Corps Community Service Resilience Education’s Red Ribbon Week 5K Fun Run/Walk Oct. 22. Approximately 100 people ran and some wore red shirts to show their support.
Supervisory Special Agent David Gardner reading aloud the operational excellence service award for the Provost Marshal Office special response team members aboard Marine Corps Base Camp Lejeune at Naval Criminal Investigation Service headquarters Aug. 31. Kennedy spoke about a past experiance where SRT assisted NCIS. - Supervisory Special Agent David Gardner reading aloud the operational excellence service award for the Provost Marshal Office special response team members aboard Marine Corps Base Camp Lejeune at Naval Criminal Investigation Service headquarters Aug. 31. Kennedy spoke about a past experiance where SRT assisted NCIS.
The entry to 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company’s field mess hall and galley features a sign displaying the day’s menu. The menu included shrimp Creole and chicken a la king as main courses. - The entry to 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company’s field mess hall and galley features a sign displaying the day’s menu. The menu included shrimp Creole and chicken a la king as main courses.